OUR COURSES
Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK
Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK
IIHM Institute of Pastry & Culinary is one of the Best Pastry & Culinary School launched by International Institute of Hotel Management. IIHM, is one of the world’s best hotel schools hailed by 50 countries. Today, IIHM is the largest hotel school chain that leads in the field of International Hospitality Management Education in India.
MBE CMA FIH BEd HONS
Previously Dean and Head of the London School of Hospitality and Tourism at the University of West London. Professor Foskett is a member of The Royal Academy of Culinary Arts, Craft Guild of Chefs and a Fellow of the Institute of Hospitality. He sits on various committees advising on Hospitality education and training and has carried out extensive research in the Hospitality and Food industry.Centre Head – IIPC Bangalore
Chef Riya is passionate about Chocolates and pastries. She has worked in hotels like Leela Palace, headed restaurants, and taught in pastry academies like Lavonne and Whitecaps for over 7 years. Her main aim is to share her knowledge and skills with like-minded individuals, turning them into great chefs. Currently she is heading the Pastry academy at the Bangalore Campus.Pastry Chef Instructor
Chef Riya is passionate about Chocolates and pastries. She has worked in hotels like Leela Palace, headed restaurants, and taught in pastry academies like Lavonne and Whitecaps for over 7 years. Her main aim is to share her knowledge and skills with like-minded individuals, turning them into great chefs. Currently she is heading the Pastry academy at the Bangalore Campus.Senior Sales Officer & Cake Artist
Chef Akshay Gowda has a passion for Chocolate and Sugar artwork. He won gold medal for India Skills, Participated in Junior Pastry cup and many other national level competitions, he was also a Chef Instructors at the Whitecaps Pastry Academy. Having about 6 years of experience he is presently heading The Cake and Sugar Art programme at the IIPC Academy.One of the World’s Best Hotel Schools, hailed by over 50 countries
One of the World’s Best Hotel Schools, hailed by over 50 countries
Great experience being part of IIPC's Big Bakers program. Very energized and dynamic faculty, students and staff. Michelle and Riya were at their best sharing their expertise and giving us an opportunity to experience baking and learning things that were totally unknown. The ambience, vibe, culture of the place- the aroma of the things being baked, getting hands on experience and finally tasting the amazing food is all etched in memory. Highly recommend this institute for a career in the food and baking industry
IIPC is open to all aspiring youngsters who are passionate about baking and culinary arts and wants to excel in it. A well-designed nine months course with various modules, the latest equipment and practical training is on the cards. I felt like a mini MASTERCHEF already.
IIPC is Exclusively inclusive . The smell , the sounds , the culture is all encompassing. There is so much of warmth and positivity here . It augurs really well for the hospitality sector and for students who are looking at making a career in this versatile field . I only wish IIPC all the best in everything they do as it exemplifies PASSION in bold letters and that is the hallmark of a great institution
“ONE OF THE WORLD`S BEST CULINARY SCHOOL”
PHOTOS / AWARDS
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