Master the Art of Pastry & Bakery from IIHM Institute of Pastry & Culinary, IIPC

Be a Certified Professional Pastry Chef

OUR COURSES

Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK

1 Year Advance Diploma in Bakery and Pastry Arts

10 Weekends Professional Pastry Course

Cake Design and Sugar Art Course

About IIPC & IIHM

IIHM Institute of Pastry & Culinary is one of the Best Pastry & Culinary School launched by International Institute of Hotel Management. IIHM, is one of the world’s best hotel schools hailed by 50 countries. Today, IIHM is the largest hotel school chain that leads in the field of International Hospitality Management Education in India.

Enthusiast or a Professional, becoming a Pastry Chef has emerged as one of the blooming modern career choices.
At IIPC, students will get the opportunity to learn in state of the art, well equipped & modern kitchens
Global tie-ups of IIPC with the best teachers and institutions from the industry will instill students with the skills, techniques & entrepreneurial mindset to become a professional Pastry Chef.
IIPC also offers students an option for opting the residential program, since our first ever unique “Chocolat Hotel” has been launched by International Institute of Hotel Management.

Why IIPC

World-Class Culinary Education

IIPC offers a comprehensive and industry-relevant curriculum designed to provide students with the skills and knowledge needed to excel in the culinary world. Whether you are passionate about baking or aspire to master culinary arts, the programs are structured to meet the needs of the global hospitality industry.

Experienced Faculty and Mentorship

Learn from some of the best in the industry, including renowned chefs like Chef Shaun Leonard, Chef Sarah Hartnett, Chef Riya Arora, Chef Arun Vijay Kumar, and Chef Shailja Saraogi. Their experience and guidance help shape students into exceptional professionals, offering personalized mentorship throughout the course.

State-of-the-Art Facilities

At IIPC, students gain hands-on experience in world-class kitchens and pastry labs equipped with cutting-edge tools and technologies. This exposure allows you to hone your skills in a professional and realistic environment.

Global Placement Opportunities

The institute's extensive network of industry partners and alumni ensures that students have access to exceptional placement and internship opportunities worldwide....

International Exposure

IIPC offers opportunities for students to participate in international internships, global culinary competitions, and industry collaborations. This exposure helps broaden horizons and provides invaluable experience in international culinary trends.

Industry-Driven Curriculum

The curriculum is crafted in close collaboration with industry experts, ensuring that students are equipped with the latest skills and techniques demanded by the ever-evolving culinary and pastry industries.

Dedicated Career Support

IIPC provides robust career guidance, including resume building, interview preparation, and networking with industry leaders, giving students the best possible chances to secure top positions in the culinary world.

Vibrant Alumni Network

IIPC’s global alumni network provides students with ongoing support, mentorship, and opportunities to connect with professionals across the world. This network helps students stay connected with industry trends and advance their careers.

Passion for Culinary Excellence

Above all, IIPC fosters a deep passion for culinary arts and baking. Whether you’re a beginner or an experienced culinary enthusiast, the institute encourages creativity, innovation, and excellence in all aspects of food preparation and pastry creation.

Joining IIPC means becoming part of a global network that values learning, creativity, and industry success. If you're ready to take your culinary career to the next level, IIHM Institute of Pastry and Culinary is the perfect place to start!

Recognised by

Our Team

Professor David Foskett

Celebrated Author | Renowned Hospitality Educator | Chairman – International Hospitality Council, UK

Prof. David Foskett OBE is hospitality’s foremost educator, celebrated author, and global academic leader. Formerly Dean of the London School of Hospitality and Tourism at the University of West London, he is Chairman of the International Hospitality Council, UK, and leads the Grand Jury of the IIHM Young Chef Olympiad. His books are used as standard culinary and hospitality textbooks in over 150 countries. As founder of David Foskett Associates, he advises on global hospitality education and training. A Fellow of the Institute of Hospitality and member of the Royal Academy of Culinary Arts, he was awarded the OBE for his outstanding contributions.

Chef Riya Arora

Centre Head – IIPC Bangalore

Chef Riya is passionate about Chocolates and pastries. She has worked in hotels like Leela Palace, headed restaurants, and taught in pastry academies like Lavonne and Whitecaps for over 7 years. Her main aim is to share her knowledge and skills with like-minded individuals, turning them into great chefs. Currently she is heading the Pastry academy at the Bangalore Campus.

Chef Shaun Leonard

MA (ODE) Food and Beverage Manager

Executive Chef, Culinary Program Leader - Business & Hotel Management School (BHMS), Switzerland & YCO 2025 Judge

Chef Sarah Hartnett

Professor Emeritus - IIPC I Judge - IIHM Young Chef Olympiad I Executive Pastry Chef - Smart Gro

Chef Sarah Hartnett is an acclaimed pastry chef, Professor Emeritus at IIPC, Judge at the IIHM Young Chef Olympiad, and Executive Pastry Chef at Smart Group Ltd. Founder of Hartnett’s Artisan Chocolate, she creates indulgent, sustainable treats using 100% Belgian chocolate. With extensive consultancy experience across Europe and the Middle East, she has developed innovative products for leading brands like Barry Callebaut and MonaLisa Studio. Former Head Pastry Chef to the Royal Household (2021–2022), she is also a passionate educator, awarded a Professional Fellowship for Excellence in Education. Sarah continues to inspire through her work in development, training, and pastry innovation.

Be a Professional Pastry Chef Certified by the Best National and Global Bodies

Check out all our courses and enroll now

View Courses

Global Partnerships

One of the World’s Best Hotel Schools, hailed by over 50 countries

Testimonials

One of the World’s Best Hotel Schools, hailed by over 50 countries

Ajay Arora

Writer at Food N Travel Diaries

Great experience being part of IIPC's Big Bakers program. Very energized and dynamic faculty, students and staff. Michelle and Riya were at their best sharing their expertise and giving us an opportunity to experience baking and learning things that were totally unknown. The ambience, vibe, culture of the place- the aroma of the things being baked, getting hands on experience and finally tasting the amazing food is all etched in memory. Highly recommend this institute for a career in the food and baking industry

Meenakshi Gupta

Web Content Mgr - Karnataka Tourism Travel &Food Writer/ Blogger

IIPC is open to all aspiring youngsters who are passionate about baking and culinary arts and wants to excel in it. A well-designed nine months course with various modules, the latest equipment and practical training is on the cards. I felt like a mini MASTERCHEF already.

Shekhar Vijayan

Founder and Ceo at SHEVINS

IIPC is Exclusively inclusive . The smell , the sounds , the culture is all encompassing. There is so much of warmth and positivity here . It augurs really well for the hospitality sector and for students who are looking at making a career in this versatile field . I only wish IIPC all the best in everything they do as it exemplifies PASSION in bold letters and that is the hallmark of a great institution