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OUR COURSES

Comprehensive programs from weekend workshops to advanced diplomas in pastry arts, bakery, chocolate, and sugar art. Designed for beginners and aspiring pastry professionals, featuring hands-on training and industry internships.

1 Year Advance Diploma in Bakery and Pastry Arts

10 Weekends Professional Pastry Course

Cake Design and Sugar Art Course

About IIPC & IIHM

The IIHM Institute of Pastry and Culinary (IIPC) is a premier institute dedicated to nurturing professional pastry chefs and chocolatiers. It blends international techniques, expert faculty, and hands-on training. Students master patisserie, chocolate, sugar art, and baking science in state-of-the-art kitchens. Backed by IIHM’s global reputation, IIPC focuses on creativity, precision, and industry-readiness, preparing graduates for diverse careers worldwide. Through collaborations, masterclasses, and real-world exposure, IIPC shapes passionate enthusiasts into confident culinary professionals ready to excel in India’s dynamic food industry and beyond.

    • Enthusiast or a Professional, becoming a Pastry Chef has emerged as one of the blooming modern career choices.
    • At IIPC, students will get the opportunity to learn in state of the art, well equipped & modern kitchens
    • Global tie-ups of IIPC with the best teachers and institutions from the industry will instill students with the skills, techniques & entrepreneurial mindset to become a professional Pastry Chef.
    • IIPC also offers students an option for opting the residential program, since our first ever unique “Chocolat Hotel” has been launched by International Institute of Hotel Management.

Why IIPC

World-Class Culinary Education

IIPC offers a comprehensive and industry-relevant curriculum designed to provide students with the skills and knowledge needed to excel in the culinary world. Whether you are passionate about baking or aspire to master culinary arts, the programs are structured to meet the needs of the global hospitality industry.

Experienced Faculty and Mentorship

Learn from some of the best in the industry, including renowned chefs like Chef Shaun Leonard, Chef Sarah Hartnett, Chef Riya Arora, Chef Arun Vijay Kumar, and Chef Shailja Saraogi. Their experience and guidance help shape students into exceptional professionals, offering personalized mentorship throughout the course.

State-of-the-Art Facilities

At IIPC, students gain hands-on experience in world-class kitchens and pastry labs equipped with cutting-edge tools and technologies. This exposure allows you to hone your skills in a professional and realistic environment.

Global Placement Opportunities

The institute's extensive network of industry partners and alumni ensures that students have access to exceptional placement and internship opportunities worldwide....

International Exposure

IIPC offers opportunities for students to participate in international internships, global culinary competitions, and industry collaborations. This exposure helps broaden horizons and provides invaluable experience in international culinary trends.

Industry-Driven Curriculum

The curriculum is crafted in close collaboration with industry experts, ensuring that students are equipped with the latest skills and techniques demanded by the ever-evolving culinary and pastry industries.

Dedicated Career Support

IIPC provides robust career guidance, including resume building, interview preparation, and networking with industry leaders, giving students the best possible chances to secure top positions in the culinary world.

Vibrant Alumni Network

IIPC’s global alumni network provides students with ongoing support, mentorship, and opportunities to connect with professionals across the world. This network helps students stay connected with industry trends and advance their careers.

Passion for Culinary Excellence

Above all, IIPC fosters a deep passion for culinary arts and baking. Whether you’re a beginner or an experienced culinary enthusiast, the institute encourages creativity, innovation, and excellence in all aspects of food preparation and pastry creation.

Joining IIPC means becoming part of a global network that values learning, creativity, and industry success. If you're ready to take your culinary career to the next level, IIHM Institute of Pastry and Culinary is the perfect place to start!

Recognised by

THSC
craft guild UK
EDUSOL
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Our Team

Global Partnerships

IIPC collaborates with leading hospitality institutions worldwide, boasting partnerships in over 50 countries. These alliances enhance its curriculum, facilitate international internships, faculty exchange, and global industry exposure for students.

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Testimonials

Students praise IIPC's “dynamic faculty, immersive learning, and vibrant atmosphere,” describing energy-filled baking workshops, hands-on instruction, and unforgettable kitchen experiences. Many highly recommend IIPC for pursuing careers in pastry and culinary arts.

Be a Professional Pastry Chef Certified by the Best National and Global Bodies 

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Social media sneak peek

A lively window into daily campus life, student creations, behind-the-scenes moments, and real-time stories. Engaging reels and posts capture IIPC’s vibrant spirit, creativity, and hands-on culinary journey.

Video Gallery

Muskan Rajpal Shares Her Journey at IIHM Institute of Patisserie & Culinary

Maddie P. on her Culinary Journey at IIHM Institute of Patisserie & Culinary

Anjali Shares Her Culinary Journey at IIHM Institute of Patisserie & Culinary

Chef Sarah Hartnett | Master Class on Chocolate | IIHM Bangalore | IIPC

Download Brochure

Get all the information you need on and how it works in our Introductory booklet. Download the PDF and get started.

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