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1 Year Advance Diploma in Bakery and Pastry Arts

Duration : 6 Months(40 hours/week)
Timings : Monday to Friday 9 AM to 6 PM
Cost - Rs. 5,50,000/- INR

Topics include :
Introductory Theory Module, Cookies, Tarts and Pies, Cakes - Layering and icings, Buffet Desserts, Fundamentals of Chocolate, Classic French Pastries, Breads : Basic and Preferments, Laminated and Enriched doughs, Celebration Fondant Cake, Classic Plated Desserts, Restaurant and Menu Designing, Gourmet Tea Cakes and Cakes, Modern French pastries and Tarts, Eggless Baking, Vegan & Gluten free baking, Advanced Chocolates and Display, Sugar Confectionery + Sugar Art, Advanced Plated Desserts, Icecreams and Frozen Desserts, International Desserts, Contemporary Fondant Cake, High Tea Desserts, Bake Sale & Final Assessment, Digital Marketing, Entrepreneurship and Food Photography, Field Trip

10 Weekends Professional Pastry Course

Duration : 10 weekends (Saturday only)
Timings : 09:00 am to 06:00 pm
Cost For Single day - Rs.6,000
Cost For 10 weekends - Rs. 70,000/- INR

What's provided?

1 Chef Coat 1 Chef Cap 1 Apron 1 Course Book Certificate

Topics include :
Cookies, Pies and Tarts
Classic Gateaux
Classic French Pastries
Basic European Breads
Laminated and Enriched Doughs
Celebration Fondant Cake
Gourmet TeaCakes and Cupcakes
Modern French Pastries
Chocolate and Confectionery
Vegan and Eggless Baking
Final Assessment

Short Term Program

Timings : 09:00 AM to 06:00 PM
Cost - fees will vary as per menu
For More details on short term Courses Please contact : +91- 6360856526

Cake Design and Sugar Art Course

Duration: 5 Weeks (Monday to Friday)
Timings : 09:00 AM to 06:00 PM
Cost - Rs. 1,00,000/- INR inclusive Tax.

What's provided?

1 Chef Coat 1 Chef Cap 1 Apron

Topics include :


• 1. Fresh Cream cakes, Buttercream Cakes & Cupcakes -Learn to make Fondant & Gum Paste Toppers.
• 2. Fondant Theme Cake - Cartoon Characters and 2D flowers
• 3. 3-Tier Wedding Cake - Learn to make flower paste, Flowers, leaves, buds and fillers, and Draping an Edible Tier Cake
• 4. Structure Cake - Learn to make Pastillage and Modeling Chocolate
• 5. Bonus - Learn Cake Photography, Costing & Marketing


For More Details on Cake & Sugar Art Course please contact : +91- 7420986701