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Be a Pastry Chef, Master the art of Pastry and bakery from IIPC; One of the world's best culinary schools

1 Year Advance Diploma in Bakery and Pastry Arts

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10 Weekends Professional Pastry Course

Duration: 10 weekends (Saturday only)
Timings: 09:00 am to 05:00 pm
Cost For Single day - Rs 5,000
Cost For 10 weekends - Rs 50,000

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Cake Design and Sugar Art Course

Fees: Rs 1,00,000 (Inclusive of tax, Recipe Book, Apron)
Duration: 5 weeks (09:00 AM to 05:00 PM)

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Course Eligiblity

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