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Be a Pastry Chef, Master the art of Pastry and bakery from IIPC; One of the world's best culinary schools

Diploma in Pastry Arts

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Professional Pastry Programme

Duration: 10 weekends (Saturday only)
Timings: 09:00 am to 05:00 pm
Cost For Single day - Rs 5,000
Cost For 10 weekends - Rs 50,000

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Cake design & Sugar Art Programme

Fees: Rs 1,00,000 (Inclusive of tax, Recipe Book, Apron)
Duration: 5 weeks (09:00 AM to 05:00 PM)

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Course Eligiblity


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