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OUR COURSES
Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK

Diploma in Pastry Arts

Professional Pastry Programme

Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK
IIHM, Institute of Patisserie & Culinary is one of the Best Pastry & Culinary School launched by International Institute of Hotel Management. IIHM, is one of the world’s best hotel schools hailed by 50 countries. Today, IIHM is the largest hotel school chain that leads in the field of International Hospitality Management Education in India.
MBE CMA FIH BEd HONS
Previously Dean and Head of the London School of Hospitality and Tourism at the University of West London. Professor Foskett is a member of The Royal Academy of Culinary Arts, Craft Guild of Chefs and a Fellow of the Institute of Hospitality. He sits on various committees advising on Hospitality education and training and has carried out extensive research in the Hospitality and Food industry.Director, IIPC Global
With over 30 years of experience in the field of pastry, his passion for the arts has only increased over time. His career spans across the Oberoi hotels, Leela Group of hotels and as a Chef Consultant. With the knowledge and experience that he brings to the table, Chef Avijit will be overseeing the Academic operations at IIPC as Director of IIPC, with a vision to nurture young talent ready for the evolving pastry industry.Pastry Chef Instructor
Chef Riya is a qualified Patisserie chef with a Bachelors in Hotel Management from Christ University. She started her career with the Leela Palace Bangalore, gained a year experience as a chef instructor at Lavonne and Whitecaps school for pastry and Co - headed the kitchen in two private cafes. She has 6 years of experience in the field of baking and confectionary arts and loves to share her knowledge and passion with others.Senior Sales Officer & Cake Artist
Highly qualified & professional chef graduated from reputed colleges started his career with Sheraton Grand Bangalore and The oberoi Bangalore. He has also attended a Masterclass conducted by Chef Francis Mestre.Cake artist
A skilled cake artist, specialised in fondant and sugar modelling. She has been awarded as one of India’s top 10 cake artists and in 2019 by Cake masters magazine, UK. She will be teaching our students the art of fondant cakes and sugar modelling.Guest Faculty
Holds laurels of being India’s pastry champion and brings with him immense experience in the field of pastry and displays. He is a very humble chef with a great passion for teaching and training young individuals in the line of bakery and confectionery. He will be conducting masterclassed on Sugar art at IIPC.Pastry Chef Instructor
Chef Riya is a qualified Patisserie chef with a Bachelors in Hotel Management from Christ University. She started her career with the Leela Palace Bangalore, gained a year experience as a chef instructor at Lavonne and Whitecaps school for pastry and Co - headed the kitchen in two private cafes. She has 6 years of experience in the field of baking and confectionary arts and loves to share her knowledge and passion with others.One of the World’s Best Hotel Schools, hailed by over 50 countries
One of the World’s Best Hotel Schools, hailed by over 50 countries
Great experience being part of IIPC's Big Bakers program. Very energized and dynamic faculty, students and staff. Michelle and Riya were at their best sharing their expertise and giving us an opportunity to experience baking and learning things that were totally unknown. The ambience, vibe, culture of the place- the aroma of the things being baked, getting hands on experience and finally tasting the amazing food is all etched in memory. Highly recommend this institute for a career in the food and baking industry
IIPC is open to all aspiring youngsters who are passionate about baking and culinary arts and wants to excel in it. A well-designed nine months course with various modules, the latest equipment and practical training is on the cards. I felt like a mini MASTERCHEF already.
IIPC is Exclusively inclusive . The smell , the sounds , the culture is all encompassing. There is so much of warmth and positivity here . It augurs really well for the hospitality sector and for students who are looking at making a career in this versatile field . I only wish IIPC all the best in everything they do as it exemplifies PASSION in bold letters and that is the hallmark of a great institution
“ONE OF THE WORLD`S BEST CULINARY SCHOOL”
PHOTOS / AWARDS
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