Master the Art of Pastry & Bakery from IIHM Institute of Patisserie & Culinary, IIPC

Be a Certified Professional Pastry Chef

OUR COURSES

Master the Art of Pastry and Bakery from IIPC; One of the world's best Culinary Schools, accredited by the Craft Guild of Chefs,UK

Diploma in Pastry Arts

Professional Pastry Programme

Cake design & Sugar Art Programme

About IIPC & IIHM

IIHM, Institute of Patisserie & Culinary is one of the Best Pastry & Culinary School launched by International Institute of Hotel Management. IIHM, is one of the world’s best hotel schools hailed by 50 countries. Today, IIHM is the largest hotel school chain that leads in the field of International Hospitality Management Education in India.

Enthusiast or a Professional, becoming a Pastry Chef has emerged as one of the blooming modern career choices.
At IIPC, students will get the opportunity to learn in state of the art, well equipped & modern kitchens
Global tie-ups of IIPC with the best teachers and institutions from the industry will instill students with the skills, techniques & entrepreneurial mindset to become a professional Pastry Chef.
IIPC also offers students an option for opting the residential program, since our first ever unique “Chocolat Hotel” has been launched by International Institute of Hotel Management.

Recognised by

Our Team

Professor David Foskett

MBE CMA FIH BEd HONS

Previously Dean and Head of the London School of Hospitality and Tourism at the University of West London. Professor Foskett is a member of The Royal Academy of Culinary Arts, Craft Guild of Chefs and a Fellow of the Institute of Hospitality. He sits on various committees advising on Hospitality education and training and has carried out extensive research in the Hospitality and Food industry.

Chef Avijit Ghosh

Director, IIPC Global

With over 30 years of experience in the field of pastry, his passion for the arts has only increased over time. His career spans across the Oberoi hotels, Leela Group of hotels and as a Chef Consultant. With the knowledge and experience that he brings to the table, Chef Avijit will be overseeing the Academic operations at IIPC as Director of IIPC, with a vision to nurture young talent ready for the evolving pastry industry.

About IIHM

5000+

Alumni across the world

200+

Fellows of IIHM

11

Cities

9000+

Students

55+

Countries having MOU with IIHM

1 million+

Students to get vocational training in next 10 years

10+

Campuses

Our Mentors

Chef Riya Arora

Pastry Chef Instructor

Chef Riya is a qualified Patisserie chef with a Bachelors in Hotel Management from Christ University. She started her career with the Leela Palace Bangalore, gained a year experience as a chef instructor at Lavonne and Whitecaps school for pastry and Co - headed the kitchen in two private cafes. She has 6 years of experience in the field of baking and confectionary arts and loves to share her knowledge and passion with others.

Chef Akshay Gowda

Senior Sales Officer & Cake Artist

Highly qualified & professional chef graduated from reputed colleges started his career with Sheraton Grand Bangalore and The oberoi Bangalore. He has also attended a Masterclass conducted by Chef Francis Mestre.

Be a Professional Pastry Chef Certified by the Best National and Global Bodies

Check out all our courses and enroll now

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Our Instructors

Parrejat Borah

Cake artist

A skilled cake artist, specialised in fondant and sugar modelling. She has been awarded as one of India’s top 10 cake artists and in 2019 by Cake masters magazine, UK. She will be teaching our students the art of fondant cakes and sugar modelling.

Chef Mukesh Rawat

Guest Faculty

Holds laurels of being India’s pastry champion and brings with him immense experience in the field of pastry and displays. He is a very humble chef with a great passion for teaching and training young individuals in the line of bakery and confectionery. He will be conducting masterclassed on Sugar art at IIPC.

Chef Riya Arora

Pastry Chef Instructor

Global Partnerships

One of the World’s Best Hotel Schools, hailed by over 50 countries

Participant Testimonials

One of the World’s Best Hotel Schools, hailed by over 50 countries

Ajay Arora

Writer at Food N Travel Diaries

Great experience being part of IIPC's Big Bakers program. Very energized and dynamic faculty, students and staff. Michelle and Riya were at their best sharing their expertise and giving us an opportunity to experience baking and learning things that were totally unknown. The ambience, vibe, culture of the place- the aroma of the things being baked, getting hands on experience and finally tasting the amazing food is all etched in memory. Highly recommend this institute for a career in the food and baking industry

Meenakshi Gupta

Web Content Mgr - Karnataka Tourism Travel &Food Writer/ Blogger

IIPC is open to all aspiring youngsters who are passionate about baking and culinary arts and wants to excel in it. A well-designed nine months course with various modules, the latest equipment and practical training is on the cards. I felt like a mini MASTERCHEF already.

Shekhar Vijayan

Founder and Ceo at SHEVINS

IIPC is Exclusively inclusive . The smell , the sounds , the culture is all encompassing. There is so much of warmth and positivity here . It augurs really well for the hospitality sector and for students who are looking at making a career in this versatile field . I only wish IIPC all the best in everything they do as it exemplifies PASSION in bold letters and that is the hallmark of a great institution